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Universal Robina Corporation

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  • #2 in R&D and manufacturing
  • 1,000 - 50,000 employees

Universal Robina Corporation Graduate Programs & Internships

  • Retail, Sales & Consumer Goods

The Universal Robina Corporation Story

The company has a significant and growing presence in the ASEAN and Oceania markets. It is among the Philippines' pioneers in the industry. It has been operating for over 50 years since Mr. John Gokongwei, Jr. established Universal Corn Products Inc. in 1954, a cornstarch manufacturing plant in Pasig City.

URC has built three strong regional brands over the years— Jack 'n Jill for snack foods, C2 Cool and Clean for ready-to-drink tea, and Great Taste for coffee. These brands are becoming popular across the ASEAN region. 

Recruitment Process

  1. Application - CV submission
  2. Initial HR Video Interview
  3. Online Assessments
  4. Hiring Manager Interview/s 
  5. Job Offer

Remuneration & Career Growth

Promotions at Universal Robins Corporation rely heavily on employee performance. Though limited to the yearly promotion schedule of the company, employees are not required to have any specific tenure before being promoted to the next level.

Jobs & Opportunities

Locations With Jobs & Opportunities
  • Pasig, Metro Manila
Hiring candidates with qualifications in
B
Business & Management
E
Engineering & Mathematics
G
General Skills & Pathways
H
Humanities, Arts & Social Sciences
I
IT & Computer Science
S
Sciences
T
Trades & Services
C
Creative Arts

Graduate Success Stories


  • Graduate stories
Dedicate time to enrich skills that can only be discovered outside of the classroom – opportunities that also open up friendships with a diverse set of people.

Erika Marie C. Hautea

  • Graduate stories
Dedicate time to enrich skills that can only be discovered outside of the classroom – opportunities that also open up friendships with a diverse set of people.

Erika Marie C. Hautea

  • Graduate stories
As a Management Trainee at URC, I rotate through various departments relevant to the research, development, and maintenance of URC’s food products so that I am able to grasp the entire picture of how product development works and gain valuable technical know-how and perspectives on important in product research and development.

Kimberly O. Hsieh

  • Graduate stories
As a Management Trainee at URC, I rotate through various departments relevant to the research, development, and maintenance of URC’s food products so that I am able to grasp the entire picture of how product development works and gain valuable technical know-how and perspectives on important in product research and development.

Kimberly O. Hsieh

  • Graduate stories
Dedicate time to enrich skills that can only be discovered outside of the classroom – opportunities that also open up friendships with a diverse set of people.

Erika Marie C. Hautea

  • Graduate stories
Dedicate time to enrich skills that can only be discovered outside of the classroom – opportunities that also open up friendships with a diverse set of people.

Erika Marie C. Hautea

  • Graduate stories
As a Management Trainee at URC, I rotate through various departments relevant to the research, development, and maintenance of URC’s food products so that I am able to grasp the entire picture of how product development works and gain valuable technical know-how and perspectives on important in product research and development.

Kimberly O. Hsieh

  • Graduate stories
As a Management Trainee at URC, I rotate through various departments relevant to the research, development, and maintenance of URC’s food products so that I am able to grasp the entire picture of how product development works and gain valuable technical know-how and perspectives on important in product research and development.

Kimberly O. Hsieh


A Day In The Life Of


  • Day in the life

Clarence Reily Cusap

There’s so much to learn that I get overwhelmed at times but I get that satisfaction when you figure out how the equipment works. It really gets me going and you really get to learn something new every day.
  • Day in the life

Clarence Reily Cusap

There’s so much to learn that I get overwhelmed at times but I get that satisfaction when you figure out how the equipment works. It really gets me going and you really get to learn something new every day.
  • Day in the life

Clare Anne Lita

Currently, I am working with a team on a Work Process Improvement Project which aims to decrease production downtime due to the daily cleaning procedure being done on this machine.
  • Day in the life

Clare Anne Lita

Currently, I am working with a team on a Work Process Improvement Project which aims to decrease production downtime due to the daily cleaning procedure being done on this machine.
  • Day in the life

Clarence Reily Cusap

There’s so much to learn that I get overwhelmed at times but I get that satisfaction when you figure out how the equipment works. It really gets me going and you really get to learn something new every day.
  • Day in the life

Clarence Reily Cusap

There’s so much to learn that I get overwhelmed at times but I get that satisfaction when you figure out how the equipment works. It really gets me going and you really get to learn something new every day.
  • Day in the life

Clare Anne Lita

Currently, I am working with a team on a Work Process Improvement Project which aims to decrease production downtime due to the daily cleaning procedure being done on this machine.
  • Day in the life

Clare Anne Lita

Currently, I am working with a team on a Work Process Improvement Project which aims to decrease production downtime due to the daily cleaning procedure being done on this machine.

Videos


Sneak Peak: URC Corporate Office!

URC unveils its newly-redesigned Tera Corporate Office. The new design was inspired by the future of work that supports hybrid work arrangements, fosters collaboration, and increases digitization. The refreshing look and open spaces aim to enhance well-being and productivity.

Sneak Peak: URC Corporate Office!

URC unveils its newly-redesigned Tera Corporate Office. The new design was inspired by the future of work that supports hybrid work arrangements, fosters collaboration, and increases digitization. The refreshing look and open spaces aim to enhance well-being and productivity.